David Schloss: 6 books

Book cover of Blue Pixel Guide to Travel Photography

Blue Pixel Guide to Travel Photography

Perfect Photos Every Time, The

by David Schloss
Language: English
Release Date: November 7, 2005

When it comes to learning how to take great travel photographs, who better to learn from than the pros whose work graces the pages of all those travel magazines and brochures you’ve examined longingly? These are exactly who you get as instructors when you purchase this book–the world-famous photojournalists,...
Book cover of Magic Lantern Guides®: Olympus EVOLT E-510
by David Schloss
Language: English
Release Date: June 2, 2009

Olympus has always had a reputation for its innovative, compact single-lens-reflex (SLR) camera design, and this new model lives up to its predecessors. With a 2.5-inch Live View LCD monitor, 10-megapixel imaging sensor, and proven dust reduction system for clear, spot-free photographs, the EVOLT...
Book cover of Williams-Sonoma Grill School

Williams-Sonoma Grill School

Essential Techniques and Recipes For Great Outdoor Flavors

by Andrew Schloss, David Joachim
Language: English
Release Date: June 14, 2016

From New York Times bestselling authors and grill experts David Joachim and Andrew Schloss, comes Williams-Sonoma's Grill School, the all-inclusive guide to grilling with easy-to-master lessons, failproof techniques, and over 65 mouthwatering recipes. Grill experts Joachim and Schloss break down the...
Book cover of Mastering the Grill

Mastering the Grill

The Owner's Manual for Outdoor Cooking

by David Joachim, Andrew Schloss
Language: English
Release Date: July 1, 2010

Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish,...
Book cover of Fire It Up

Fire It Up

400 Recipes for Grilling Everything

by David Joachim, Andrew Schloss
Language: English
Release Date: April 29, 2011

What can we grill? EVERYTHING! From the best-selling authors of Mastering the Grill, comes the first grill book focused on ingredients. Fire It Up shows today's cooks how to buy, prepare, and grill more than 290 ingredients from beef and pork to chicken, fish, vegetables, fruit, and more. Handy charts...
Book cover of Mastering the Grill: Reference to Go
by David Joachim, Andrew Schloss
Language: English
Release Date: July 1, 2010

Based on the best-selling book Mastering the Grill, this ebook includes tips on grilling and recipes for everything from ribs and rubs to burgers and barbecue, as well as grilled vegetable and dessert recipes.
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