Dee Coutelle: 1 book
The Perfect Croissant
Step-by-Step Instructions Plus Fabulous Fillings
Language: English
Release Date: November 11, 2014
From French cuisine to American brunches, croissants are a staple of many sumptuous meals. But few home cooks understand how to create the perfect balance of light, buttery dough with delicately flaky layers. Culinary instructor Dee Coutelle has been specializing in croissants for over 30 years, and...
