Derek Bugge: 1 book
Charred & Smoked
More Than 75 Bold Recipes and Cooking Techniques for the Home Cook
Language: English
Release Date: September 4, 2018
Charring, searing, smoking, burning . . . Techniques for achieving mouthwatering dishes with crispy textures and deep, robust flavors are no longer limited to the world of barbecue. Many in the culinary industry who’ve mastered the exciting art of food and fire refer to the savory result as the...
