Dick Humelbergius Secundus: 1 book

Published in 1829 in New York, Apician Morsels, or Tales of the Table, Kitchen, and Larder is an entertaining culinary miscellany that combines cooking history, lore, anecdotes, and witticism, all with a humorous flair. While Dick Humelbergius Secundus is the listed author (a tongue-in-cheek allusion...