International Vegan Fare Straight from the Produce Aisle
by
Dino Sarma Weierman
Language: English
Release Date: December 1, 2009
Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and...