Dr M L : 82 books
Achieving sustainable production of milk Volume 2
Safety, quality and sustainability
Language: English
Release Date: June 6, 2017
Summarises current research on pathogenic risks affecting milk and ways they can be controlled on the farm;
Reviews ways of measuring and reducing the environmental impact of dairy farming such as better grassland management;
Assesses the wider role of dairy farming and how it can be improved in the developing world
Achieving sustainable cultivation of grain legumes Volume 2
Improving cultivation of particular grain legumes
Language: English
Release Date: January 18, 2018
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Achieving sustainable cultivation of rice Volume 2
Cultivation, pest and disease management
Language: English
Release Date: May 22, 2017
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by Dr K. Evans, Dr Markus Kellerhals, Dr Amit Dhingra
Language: English
Release Date: June 16, 2017
Language: English
Release Date: June 16, 2017
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Achieving sustainable cultivation of grain legumes Volume 1
Advances in breeding and cultivation techniques
Language: English
Release Date: March 12, 2018
Reviews key developments in understanding crop physiology and genetic diversity and how they have informed advances in breeding new varieties
Coverage of advances across the value chain for grain legume cultivation, from variety selection to post-harvest storage
Discusses the latest trends in disease, insect pest and weed management
Achieving sustainable cultivation of wheat Volume 1
Breeding, quality traits, pests and diseases
Language: English
Release Date: June 30, 2017
Discusses ways of ensuring genetic diversity, advances in wheat breeding and their use to improve properties such as drought resistance and cold tolerance;
Summarises research on factors affecting nutritional and other aspects of wheat quality;
Reviews advances in understanding wheat pests and diseases...
Achieving sustainable cultivation of sorghum Volume 2
Sorghum utilization around the world
Language: English
Release Date: April 16, 2018
Sorghum is one of the world’s major cereals, cultivated in the semi-arid tropics for a growing range of uses. Like other crops it faces the need to meet rising demand whilst reducing its environmental impact and adapting to the challenges of climate change. This volume summarises the wealth of research...
Achieving sustainable cultivation of oil palm Volume 2
Diseases, pests, quality and sustainability
Language: English
Release Date: March 19, 2018
Oil palm is widely cultivated in tropical countries for use in food processing, personal care products and other applications such as biodiesel. Cultivation faces a range of challenges such as its environmental impact (e.g. in deforestation and biodiversity loss) as well threats from pests and diseases....
Achieving sustainable cultivation of soybeans Volume 1
Breeding and cultivation techniques
Language: English
Release Date: May 31, 2018
Soybeans are one of the most widely-grown crops in the world. As the world’s main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need to increase significantly to meet growing demand but in a way that reduces input use, does not damage the environment...
Equity and Full Participation for Individuals with Severe Disabilities
A Vision for the Future
Language: English
Release Date: May 21, 2014
What key issues and challenges affect the lives of people with severe disabilities today's and what should tomorrow's professionals do to address them? Aligned with the core values and agenda of TASH, this visionary text prepares professionals to strengthen supports and services for people with disabilities...
Achieving sustainable cultivation of maize Volume 2
Cultivation techniques, pest and disease control
Language: English
Release Date: July 31, 2017
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Individual Positive Behavior Supports
A Standards-Based Guide to Practices in School and Community Settings
Language: English
Release Date: June 2, 2016
Aligned with the Association for Positive Behavior Support’s Standards of Practice, this graduate-level text is an authoritative PBS primer for professionals preparing for work in educational and community-based settings. More than 60 leading scholars present the critical skills and knowledge...
Achieving sustainable cultivation of sugarcane Volume 1
Cultivation techniques, quality and sustainability
Language: English
Release Date: November 28, 2017
Sugarcane is the source of over three quarters of the world’s sugar, and is grown widely in the tropics and sub-tropics. Despite rising demand, average yields have not increased significantly, partly because of continued vulnerability to pests and diseases. In addition, cultivation has been seen...
Achieving sustainable cultivation of coffee
Breeding and quality traits
Language: English
Release Date: January 9, 2018
Covers recent research on coffee genetics, physiology and genetic diversity
Reviews the latest developments in breeding new varieties
Assesses advances in measuring and understanding the chemical composition, sensory and nutraceutical properties of coffee