E D Smith: 59 books

The editors at www.fantasticstoriesoftheimagination.com present thirty-two wonderful tales of fantasy in this completely revised second edition text. More than seven hundred and fifty pages for your reading pleasure. Escape today! 'Immortal' by Shariann Lewitt; 'The Thing in the Attic' by James Blish;...

Follow twenty-three science fiction and fantasy authors on their journeys through Asia and beyond. Stories that explore magic and science. Stories about love, revenge, and choices. Stories that challenge ideas about race, belonging, and politics. Stories about where we come from and where weare going....

Contents THE PROPHETIC PICTURES By Nathaniel Hawthorne THE LEGEND OF SLEEPY HOLLOW By Washington Irving THE GOLD-BUG By Edgar Allan Poe CORPORAL FLINT'S MURDER (From "The Oak Openings") By J. Fenimore Cooper UNCLE JIM...

This is the very personal story of how and why I became an educator. It tells of how my early life influences preordained my decision to forego a more financially rewarding career and become what many people advised me to be. Its the story of the struggles and sacrifices that all teachers make. But...

We're part of the cover-up!Did you know that there is a secret government agency dedicated to creating conspiracy theories? It's true! It's on Facebook!But it's not in this book. Our conspiracy theories are all fiction. At least, that's what we want you to think! Certainly,...

In the first bilingual work on the reptiles and amphibians of the US–Mexico border, top herpetologists come together to describe the herpetofauna of the states of this region, which includes more than 600 species of toads, frogs, salamanders, turtles, sea turtles, alligators, lizards, snakes, and...

Forging Southeastern Identities: Social Archaeology and Ethnohistory of the Mississippian to Early Historic South, a groundbreaking collection of ten essays, covers a broad expanse of time—from the ninth to the nineteenth centuries—and focuses on a common theme of identity. These essays represent...

Reviews key developments in understanding crop physiology and genetic diversity and how they have informed advances in breeding new varieties Coverage of advances across the value chain for grain legume cultivation, from variety selection to post-harvest storage Discusses the latest trends in disease, insect pest and weed management

The second volume of Frontiers in European Radiology covers two very promising techniques in diagnostic radiology, namely digital radiography and nuclear mag­ netic resonance imaging. Leading experts in both fields from Europe and the Unit­ ed States were invited to give a critical overview; digital...

Written by a team of business and fi nance experts, Starting & Running a Business All-In-One For Dummies is a complete guide to every aspect of setting up and growing a successful business. Featuring straight-talking advice on everything from business planning and marketing, managing staff and...

In The Dark is a monstrous collection of all-new original terror tales from the darkest and most brilliant minds in comics and prose. Featuring an introduction by American Vampire, The Wake, and Severed writer Scott Snyder, and a frightful feature on the history of horror comics, through their rotten rise and dreadful decline by comic book historian Mike Howlett!

The label of "Third World" covers half the land surface and three quarters of the population of the planet. The problems and potential of this region and its peoples are attracting increasing concern and interest. Fully revised and updated this edition includes: * a wealth of photographic...

Studying Diversity in Teacher Education is a collaborative effort by experts seeking to elucidate one of the most important issues facing education today. First, the volume examines historically persistent, yet unresolved issues in teacher education and presents research that is currently being done...

Reviews advances in understanding how breeding and growth affects the development of quality attributes such as fat content and tenderness;  Summarises recent research on how management of cattle and carcass handling affects sensory properties;  Discusses current research on measuring and optimising quality traits such as color, flavor and tenderness