Edd Kimber: 1 book
Patisserie Made Simple
From macaron to millefeuille and more
Language: English
Release Date: June 18, 2018
Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough....
