Edgie Polistico: 1 book

Book cover of Philippine Food, Cooking, & Dining Dictionary
by Edgie Polistico
Language: English
Release Date: December 15, 2009

From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), this dictionary gathers more than 8,000 terms relating to food ingredients, dishes, cooking styles, preparation techniques, and utensils, among others....
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