Editors Of Grit Magazine: 1 book
Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient
The Lost Art of Cooking with Your Grandmother's Secret Ingredient
Language: English
Release Date: April 10, 2012
Using lard in cooking dates at least as far back as the 1300s. It is prized by pastry chefs today, and it is an excellent cooking fat because it burns at a very high temperature and tends not to smoke as heavily as many other fats and oils do. Rediscovered along with other healthful animal fats in...
