Home Cooking from Around the World
by
James Oseland, Editors of Saveur Magazine
Language: English
Release Date: April 29, 2011
From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese,...