Editors Of Saveur Magazine: 1 book

Book cover of Saveur New American Comfort Food

Saveur New American Comfort Food

Home Cooking from Around the World

by James Oseland, Editors of Saveur Magazine
Language: English
Release Date: April 29, 2011

From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese,...
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