Edward Mayes: 1 book
The Tuscan Sun Cookbook
Recipes from Our Italian Kitchen
Language: English
Release Date: March 13, 2012
“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the...
