Traditional Food and Cooking in 25 Authentic Dishes
by
Elena Makhonko
Language: English
Release Date: September 5, 2013
Explore the rich and varied delights of Russian cooking from Georgian meat soup to the fresh cheese and fruit dessert, Pashka. This wonderful collection of more than 25 recipes offers a taste of this culturally diverse cuisine with such dishes as the much-loved Borscht soup, Pelmeni (delicious little...