Erik Millstone: 1 book
The Atlas of Food
With a New Introduction
Language: English
Release Date: May 4, 2016
What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond.
By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture,...
