The History of Brewing in the Nickel City
by
Michael F. Rizzo, Ethan Cox
Language: English
Release Date: January 12, 2015
Buffalo's appreciation for a frosty pint stretches back more than a century before anyone enjoyed a cold one with a basket of wings. By the middle of the 1800s, the industrial hub counted malt and beer among its most vital and satisfying products. Operations like Simon Pure Beer, Iroquois Beverage...