Ethan Stowell: 1 book
Ethan Stowell's New Italian Kitchen
Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fan cy Mercantile, and Tavolata: A Cookbook
Language: English
Release Date: September 21, 2010
Welcome to Ethan Stowell’s New Italian Kitchen--not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Northwest has to offer. We’re talking about a generous bowl of steaming...
