Felicia Campbell: 2 books

Book cover of The Food of Oman

The Food of Oman

Recipes and Stories from the Gateway to Arabia

by Felicia Campbell
Language: English
Release Date: October 13, 2015

In the Arabian Gulf, just east of Saudi Arabia and across the sea from Iran, the kitchens of Oman are filled with the enticing, mysterious aroma of a spice bazaar: musky black limes, earthy cloves, warming cinnamon, cumin, and coriander all play against the comforting scent of simmering basmati rice....
Book cover of Theatre History Studies 2014, Vol. 33
by Rosemarie K. Bank, DeAnna Toten Beard, Amanda Boyle
Language: English
Release Date: December 15, 2014

Volume 33 of Theatre History Studies explores war. War is a paradox—horrifying and compelling, galvanizing and devastating, a phenomenon that separates and decimates while at the same time creating and strengthening national identity and community bonds. War is the stuff of great drama.   War and...
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