Florence Tan: 2 books
by Florence Tan
Language: English
Release Date: October 2, 2017
Language: English
Release Date: October 2, 2017
Peranakan cuisine combines the best of Chinese and Malay influences to offer a unique fusion of exotic and aromatic food. From spicy sambals and piquant pickles to dishes that tantalise and entice… the undisputed doyenne of Peranakan cuisine Florence Tan whets your appetite in Florence Tan’s Timeless...
by Florence Tan
Language: English
Release Date: July 10, 2012
Language: English
Release Date: July 10, 2012
Nyonya dishes with its piquant, spicy, savoury and sweet flavours are now within easy reach with this collection from veteran Nyonya chef, Florence Tan. Learn how to cook perennial favourites like PineapplePatchree, Chicken Rumpah, and Pang Susi, a dessert of savoury meat encased in sweet pastry. The...