Francatelli: 5 books

The ultimate guide to feeding the family the Victorian way, by the chief cook to Queen Victoria First published in 1852, this cookbook features 241 recipes suitable for small budgets. From the simple art of boiling potatoes to the more advanced Pumpkin Porridge, each recipe is described in detail...

Though a cook to nobility, Fracatelli once remarked that 'he could feed every day a thousand families on the food that was wasted in London'. That principal drove this book which includes a great deal of very English, down-to-earth cooking and very little of the more ornate style he practiced in...

First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

"My object in writing this little book is to show you how you may prepare and cook your daily food, so as to obtain from it the greatest amount of nourishment at the least possible expense; and thus, by skill and economy, add, at the same time, to your comfort and to your comparatively slender means....

Cookery Books are collection of most admired cook recipes  from different authors. Enjoy reading the cookery book collection one by one to celebrate coming Diwali and Christmas.