Francesco Buscemi: 1 book
From Body Fuel to Universal Poison
Cultural History of Meat: 1900-The Present
Language: English
Release Date: December 13, 2017
This book explores our changing relationship with meat as food. Half storytelling and half historic work, it analyzes the way in which humans have dealt with the idea of eating animals in the Western world, from 1900 to the present.
The story part of the book follows the rise and...
