Franks: 888 books

Book cover of Fried Greats: Delicious Fried Recipes, The Top 100 Fried Recipes
by Jo Franks
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Fried Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Anchovies (Or Sardines Or Mackerel), Fried Genovese Style, Angel...
Book cover of Sticky Greats: Delicious Sticky Recipes, The Top 100 Sticky Recipes
by Jo Franks
Language: English
Release Date: March 21, 2013

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Sticky Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Almond Cookies, American Haroset, Ammo Crackers, Apple Pie as It...
Book cover of Devil's Food Greats: Delicious Devil's Food Recipes, The Top 70 Devil's Food Recipes
by Jo Franks
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Devil's Food Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Ancho Chili Devil's Food Cupcakes With Roasted Macadamias,...
Book cover of Tiramisu Greats: Delicious Tiramisu Recipes, The Top 56 Tiramisu Recipes
by Jo Franks
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Tiramisu Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Aaronson Tiramisu, Atlantis Amaretto Creme Anglaise, Berry Tiramisu,...
Book cover of Savory Raisin Greats: Delicious Savory Raisin Recipes, The Top 63 Savory Raisin Recipes
by Jo Franks
Language: English
Release Date: September 23, 2013

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Savory Raisin Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Apple & Raisin Scones, Avocado And Raisin Dip, Carrot and...
Book cover of Chinese Beef Greats: Delicious Chinese Beef Recipes, The Top 54 Chinese Beef Recipes
by Jo Franks
Language: English
Release Date: May 20, 2013

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Chinese Beef Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Asian Beef, Asian Beef and Noodles, Asian Hot Grill Sauce...
Book cover of Deluxe Greats: Delicious Deluxe Recipes, The Top 46 Deluxe Recipes
by Jo Franks
Language: English
Release Date: May 20, 2013

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Deluxe Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: All Time Best Carrot Cake, All Time Favorite Brownies, All Time...
Book cover of English Greats: Delicious English Recipes, The Top 50 English Recipes
by Franks Jo
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to English Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: English Plum Puddings, Authentic English Trifle, Cabbage Soup,...
Book cover of Flour Greats: Delicious Flour Recipes, The Top 97 Flour Recipes
by Jo Franks
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Flour Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: All Time Best Carrot Cake, All-American Apple Turnovers, All-American...
Book cover of Winter Greats: Delicious Winter Recipes, The Top 46 Winter Recipes
by Jo Franks
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Winter Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Apple and Quince Pie, Asparagus with Eggs Sunny-Side-Up, Asparagus-Parmesan...
Book cover of Corn Starch Greats: Delicious Corn Starch Recipes, The Top 56 Corn Starch Recipes
by Jo Franks
Language: English
Release Date: May 20, 2013

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Corn Starch Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Anginares Me Anitho - Artichokes With Dill, Apple Almond Pie,...
Book cover of Caribbean Greats: Delicious Caribbean Recipes, The Top 76 Caribbean Recipes
by Franks Jo
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Caribbean Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Anzac Biscuits, Bajan Baked Chicken, Banana Cake, Banana Nut...
Book cover of Black Bean Greats: Delicious Black Bean Recipes, The Top 100 Black Bean Recipes
by Franks Jo
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Black Bean Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Black Bean & Fresh Corn Tostadas, Black Bean & Sausage Posole,...
Book cover of Braised Greats: Delicious Braised Recipes, The Top 99 Braised Recipes
by Franks Jo
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Braised Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Afelia (Braised Pork with Coriander), Algerian Lamb Shanks with...
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