Franz Lafar: 1 book
Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures
A Practical Handbook on Fermentation and Fermentative Processes for the use of Brewers and Distillers, Analysts, Technical and Agricultural Chemists, Pharmacists, and all Interested in the Industries Dependant on Fermentation - Eumycetic Fermentation
Language: English
Release Date: August 25, 2017
This vintage book contains a practical handbook on fermentation and related processes, originally intended for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and those with an interest in the industries dependent on fermentation. This volume will appeal...
