George Cherry: 2 books

Book cover of Gold Fingers

Gold Fingers

Presenting the Cuisine of Ebony

by George Cherry
Language: English
Release Date: October 16, 2015

Ebony cuisine is one of the most delectable, exciting, satisfying and diverse cuisines in the world. It is truly a product of its heritage with a history influenced from all the corners of the world. The cuisine is particularly influenced by West African slaves who were brought to the Caribbean and...
Book cover of Breaking the Mold of Preservice and Inservice Teacher Education

Breaking the Mold of Preservice and Inservice Teacher Education

Innovative and Successful Practices for the Twenty-first Century

by Liz Barber, Harriet J. Bessette, Tasha Bleistein
Language: English
Release Date: February 16, 2011

This unique collection of chapters takes the reader on a tour to explore innovative preservice and inservice teacher education practices from many regions of the United States, Canada and the world. Each of the chapters offers an authentic, documentary account of successful initiatives that break...
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