Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads
by
Göran Söderin, George Strachal
Language: English
Release Date: January 2, 2014
Sourdough is magic. It’s healthy, it’s tasty, and it’s alive. But that doesn’t mean you have to be a magician to craft beautiful, tasty loaves from it. Baking sourdough bread is an art for everyone. Baking Sourdough Bread is the cookbook and guide into the delicious, healthy world of sourdough.
Baking...