Glenn Denkler: 1 book
The New Alaska Cookbook, 2nd Edition
Recipes from the Last Frontier's Best Chefs
Language: English
Release Date: January 4, 2011
Out-of-this-world ingredients (consider the King crab and the salmon from the Copper River) combined with creative chefs makes for adventurous and sophisticated eating. This much-lauded cookbook profiles a dozen Alaska chefs who are developing and perfecting the tastes and flavors of the Last Frontier....
