Goce Nikolovski: 4 books

A lot of the Central American countries share similar dishes. From corn to the most delicious refried beans in Central America, Honduran food is typically described as a regional variation of what is known around the world as Mexican food. This is due to the common cultural heritage of Mesoamerica...

Guyanese cuisine is an amazing combination of the flavors of the Caribbean and South America. The name Guyana is an Amerindian word meaning "Land of Many Waters". It's not only a land of many waters, but also of many tastes.  Guyana's cuisine is very similar to Caribbean cooking and incorporates...

Macedonian cuisine is just another symbol of Macedonia's rich tradition. A large number of dishes that were eaten in Macedonia in the past are still consumed today, a little changed, but still delicious. And the best of Macedonia can be seen through Macedonian cuisine. It is an inherent part of the...

Romani (Gypsy) cuisine reflects the culture's 1000 year, 3000-mile journey westward, from India to much of Europe. Although the Gypsies had unusual preferences, such as snail soup, hedgehog, or pig stomach, most of their food is based on the many cultures they have contacted their nomadic journeys. The...