Graham Seymour: 1 book

Book cover of The Molecular Biology and Biochemistry of Fruit Ripening
by Graham Seymour, Gregory A. Tucker, Mervin Poole
Language: English
Release Date: March 18, 2013

A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers....
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