Gregor Law: 1 book
Cooking for the Senses
Vegan Neurogastronomy
Language: English
Release Date: February 21, 2018
"An invaluable book for anyone following a plant-based diet." Ching He Huang, TV Chef and cookery author
The first vegan cookbook to merge the science of flavour with the art of cooking, Cooking for the Senses explains how understanding sight, smell, touch, taste and sound can help...
