Hallie Harron: 3 books
Cheese Hors d'Oeuvres
50 Recipes for Crispy Canapés, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits
Language: English
Release Date: April 1, 2008
Professional chef Hallie Harron offers up 50 new mouth-watering reasons to kick off parties and special occasions with one of the world’s most celebrated foods: cheese! Cheese Hors d’Oeuvres presents a savory medley of hot and cold cocktail snacks, finger foods, appetizers, and other irresistible...
by Hallie Harron
Language: English
Release Date: September 17, 2010
Language: English
Release Date: September 17, 2010
Did your mother have a fondue pot? Did she pull it out of the closet, oh, maybe once a year, to celebrate some special occasion? Well, that was then, and this is Not Your Mother’s Fondue. Author Hallie Harron offers a decidedly different take that will have you reaching for your fondue pot time...
Tomatoes & Mozzarella
100 Ways to Enjoy This Tantalizing Twosome All Year Long
Language: English
Release Date: August 16, 2011
Anyone who has ever tasted just-picked, juicy tomatoes still warm from the sun combined with soft, creamy mozzarella knows without a shadow of a doubt that this is simply heaven on a fork. At last there is a cookbook that celebrates the simple sophistication of this classic combination. Perfect for...