Hannah Queen: 1 book
Honey and Jam
Seasonal Baking from My Kitchen in the Mountains
Language: English
Release Date: May 12, 2015
In the tradition of cooking with each season’s bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to the bright squash of summer, more than 70 classic and modern dessert recipes celebrate locally...
