Harriet Brownlee: 1 book

Book cover of The Low-Carb Gourmet

The Low-Carb Gourmet

A Cookbook for Hungry Dieters

by Harriet Brownlee
Language: English
Release Date: December 18, 2007

HERE’S A NUTRITIONALLY SOUND, VARIED, AND TASTY REGIMEN FOR ANYONE ON A LOW-CARB DIET In The Low-Carb Gourmet, Harriet Brownlee proves that low-carbohydrate diets can be both rewarding and full of flavor. Her variations on soups, salads, main dishes, and even desserts are simple yet sophisticated,...
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