Holly Amidon: 1 book
A Lifetime of Good Eats
The Foods I Love to Cook and Share
Language: English
Release Date: October 31, 2016
This is not merely a collection of recipes. It is also the story of a life well-lived. The tradition of breaking bread together has prevailed over the ages, proving that food is meant to be shared. Holly Amidon delights in cooking for and eating with others. In this book, she weaves together the tale...
