Hong Fu: 3 books

In the modern era, China’s rural credit landscape is transforming at a dizzying rate, but, in terms of financial development, these changes represent a second attempt in the past 100 years to reform China’s credit institutions and provide credit access to farmers. The first period was during the...

Tea and wine have a long history in China. In fact, both have become firmly entrenched in the culture and customs of the Chinese people, featuring prominently in the traditional rites of ancestral worship and social situations.

Origins of Chinese Food Culture brings you through origins, history, customs and fascinating tales behind the intricate and perplexing labyrinth of customs and taboos and the art and science of Chinese food culture. With this well-illustrated and easy-to-read voulme, understanding Chinese culture has never been easier.