Howard Mitcham: 1 book

Book cover of Provincetown Seafood Cookbook
by Howard Mitcham
Language: English
Release Date: June 26, 2018

A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain "It's a true classic, one of the most influential of my life." --Anthony Bourdain, from the new introduction "Provincetown...
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