Inga Saffron: 1 book
Caviar
The Strange History and Uncertain Future of the World's Most Coveted Delicacy
Language: English
Release Date: October 8, 2002
In the tradition of Cod and Olives: a fascinating journey into the hidden history, culture, and commerce of caviar.
Once merely a substitute for meat during religious fasts, today caviar is an icon of luxury and wealth. In Caviar, Inga Saffron tells, for the first time, the story of how the...
