International Commission On Microbiological Specifications For Foods Icmsf: 2 books
Microorganisms in Foods 7
Microbiological Testing in Food Safety Management
Language: English
Release Date: February 22, 2018
The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems. After helping the reader understand the often confusing statistical concepts underlying...
Microorganisms in Foods 8
Use of Data for Assessing Process Control and Product Acceptance
Language: English
Release Date: June 2, 2011
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants. The purpose of this book is to provide guidance on appropriate testing...