Real Ingredients, Modern Recipes: A Baking Book
by
Jami Curl
Language: English
Release Date: April 18, 2017
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category
This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything...