Jared Ingersoll: 2 books
by Jared Ingersoll
Language: English
Release Date: August 1, 2011
Language: English
Release Date: August 1, 2011
Slow Food: a passion for produce showcases chef Jared Ingersoll's food philosophy: delicious food made from great ingredients. Embracing the ethos of slow cooking, Jared's food is inspired by the very best produce, the ritual of preparing it and sharing the results with friends and family. This book...
Russian and East European Books and Manuscripts in the United States
Proceedings of a Conference in Honor of the Fiftieth Anniversary of the Bakhmeteff Archive of Russia
Language: English
Release Date: June 3, 2014
Gain a better understanding of the past and cultures of Slavic and East European peoples with American archival collections!
Russian and East European Books and Manuscripts in the United States, the first collection of its kind, offers perspectives from leading Slavic librarians, archivists...