Jean Doppenberg: 3 books

Book cover of Food Lovers' Guide to® Napa Valley

Food Lovers' Guide to® Napa Valley

The Best Restaurants, Markets & Local Culinary Offerings

by Jean Doppenberg
Language: English
Release Date: January 24, 2012

Savor the Falvors of Napa Valley The heart of California’s wine country, Napa Valley offers diverse and sophisticated options to please the palate. It is home to creative, farm-to-table seasonal menus, cutting-edge chefs, passionate farmers, and innovative purveyors. In Food Lovers’ Guide...
Book cover of Food Lovers' Guide to® Sonoma

Food Lovers' Guide to® Sonoma

The Best Restaurants, Markets & Local Culinary Offerings

by Jean Doppenberg
Language: English
Release Date: June 5, 2012

The ultimate guide to Sonoma Valley's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.
Book cover of Insiders' Guide® to California's Wine Country

Insiders' Guide® to California's Wine Country

A Guide to Napa and Sonoma Counties

by Jean Doppenberg
Language: English
Release Date: April 14, 2009

The essential source for in-depth travel and relocation information to Napa and Sonoma Counties. Written by a local (and true insider), ***Insiders' Guide to California's Wine Country***offers personal guidance to two major wine regions and their environs. Fully revised and updated, this guide contains five maps of the wine country.
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy