Jeanne P Maack: 1 book
The Everything Canning and Preserving Book
All you need to know to enjoy natural, healthy foods year round
Language: English
Release Date: May 18, 2009
More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips, this book is a must for beginning and experienced canners alike. With this book you will learn to:
Preserve fresh foods by drying,...
