Jeannie Gazzaniga Moloo: 1 book

Book cover of The No-Salt, Lowest-Sodium Baking Book
by Donald A. Gazzaniga, Jeannie Gazzaniga Moloo, Ph.D
Language: English
Release Date: April 1, 2007

Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant. Urged by his doctor to keep his sodium intake "under 1,500 to 2,000 milligrams a day," Don headed for the kitchen and went to work devising recipes for delicious low-sodium dishes that added up...
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