Jeff Gold: 3 books

There is a lot of good food. There is not a lot of great. There are reasons why some food is only just good, and some food is just plain great. Umami and the Maillard Reaction are two reasons why a dish will make the leap from good to great. In this book, Chefs Griffin and Gold demonstrate the nuances...

GOLF’S FORGOTTEN LEGENDS His father didn’t want him playing golf, he was stricken with tuberculosis at 33, and he used a golf swing pros would never teach today. Yet he is renowned for being the world’s first superstar golfer and greatest of his time. He was America’s first golf hero, yet...

Guardians are defenders, carers and guides. Some look after individual people, others whole planets or universes, but all share a strong belief in their responsibility to protect their charges. The Guardian is an anthology of eleven science fiction short stories by writers from across the globe....