Jeffrey Saad: 1 book
Jeffrey Saad's Global Kitchen
Recipes Without Borders: A Cookbook
Language: English
Release Date: March 20, 2012
FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED.
Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean...
