Jeni Mitchell: 1 book
A Bite-Sized History of France
Gastronomic Tales of Revolution, War, and Enlightenment
Language: English
Release Date: July 10, 2018
Very successful genre: From Peter Mayle’s A Year in Provence to A.J. Liebling’s Between Meals, from Graham Robb’s Discovery of France to Julia Child’s My Life in France, books that allow the reader to live vicariously Through the writer’s experience with French food and culture have a strong...
