Jenn Louis: 2 books

Pasta by Hand

A Collection of Italy's Regional Hand-Shaped Pasta

by Jenn Louis
Language: English
Release Date: March 24, 2015

Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces...

The Book of Greens

A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes: A Cookbook

by Jenn Louis, Kathleen Squires
Language: English
Release Date: April 11, 2017

From one of Portland, Oregon’s most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day. For any home cook who is stuck in a “three-green rut”—who wants to cook healthy, delicious, vegetable-focused...