Jenny Lewis Cce Che: 1 book
Midwest Sweet Baking History
Delectable Classics around Lake Michigan
Language: English
Release Date: November 18, 2011
Discover how the Midwest refined the nation�s sweet tooth through a delicious mix of immigrant traditions and American ingenuity. Chef Jenny Lewis dips a spoon into generations of homemade desserts and examines the cogs and wheels of some of the biggest brands of the baking industry. Pull your chair...
