Jenny Linford: 1 book
The Missing Ingredient
The Curious Role of Time in Food and Flavor
Language: English
Release Date: September 18, 2018
Two minutes into boiling an egg, the white isn’t set and the yolk is totally raw. After five minutes however, the white is fully set and the yolk slightly runny—a perfectly spoonable, soft-boiled egg. Boil for another three minutes for a set and tender yolk, or an additional five minutes for a...
