Jim Lahey: 3 books
My Pizza
The Easy No-Knead Way to Make Spectacular Pizza at Home
Language: English
Release Date: March 20, 2012
Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.
Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a...
by Jim Lahey
Language: English
Release Date: November 7, 2017
Language: English
Release Date: November 7, 2017
New from the bestselling author of My Bread: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bakeries.
Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York’s most...
Another South
Experimental Writing in the South
Language: English
Release Date: September 15, 2009
Another South is an anthology of poetry from contemporary southern writers who are working in forms that are radical, innovative, and visionary. Highly experimental and challenging in nature, the poetry in this volume, with its syntactical disjunctions, formal revolutions, and typographic playfulness,...