Jim Tarantino: 2 books
Marinades, Rubs, Brines, Cures and Glazes
400 Recipes for Poultry, Meat, Seafood, and Vegetables: A Cookbook
Language: English
Release Date: December 28, 2011
In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and spicy recipes.
Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this...
The Common Thread
Of Overcoming Adversity & Living Your Dreams
Language: English
Release Date: September 1, 2015
Personal stories from entertainers, athletes, and other successful people on how they overcame setbacks—and advice on how you can, too.
What makes the difference between the desire for success and real success? Learn from some of the world’s most successful people—including Mark Cuban,...