John Bryan: 47 books

Book cover of A Gentleman at the Table

A Gentleman at the Table

A Concise, Contemporary Guide to Table Manners

by John Bridges, Bryan Curtis, Sheryl Shade
Language: English
Release Date: October 18, 2004

Gain the knowledge you need to maneuver any dining situation - from a casual meal of fried chicken at mom's house to a seven-course dinner at the finest restaurant in the world. A Gentleman at the Table will give any man the knowledge he needs to maneuver any dining situation - from a casual...
Book cover of Landscape Management and Maintenance

Landscape Management and Maintenance

A Guide to Its Costing and Organization

by John Parker, Peter Bryan
Language: English
Release Date: July 5, 2017

With increased public attention focused on the environment and government legislation on competition, landscape managers are coming under increasing pressure to adopt a more disciplined analytical approach to their work. Landscape Management and Maintenance will help you to set objectives for the...
Book cover of Integrated weed management for sustainable agriculture
by Dr Adam S. Davis, Dr Bruce Maxwell, Prof. David R. Clements
Language: English
Release Date: December 14, 2017

Summarises latest research on IWM principles and methods  Assesses current challenges facing herbicide use  Detailed review of the range of cultural, physical and biological methods of control available for IWM.
Book cover of Perspectives on Ayn Rand's Contributions to Economic and Business Thought
by Samuel Bostaph, Ph.D., Bryan Caplan
Language: English
Release Date: October 15, 2018

Ayn Rand wrote and lectured on economic concepts and topics. This volume addresses the economic and business aspects of her writings. The authors of this anthology are from a variety of fields and all of them are enthusiastic supporters of her ideas.
Book cover of Achieving sustainable cultivation of potatoes Volume 1
by Curtis M. Frederick, Masahiko Mori, Dr Paul Bethke
Language: English
Release Date: August 9, 2018

Potatoes are one of the world’s key food crops. Their nutritional value, and the fact that they can be grown with relatively few inputs in a wide range of environments, makes them an important food security crop. However, yields in developing countries are held back by factors such as poor cultivation...
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